Salt Flower
2,90 € – 5,65 €
Ecuador Dark Chocolate 80% with Flor de Sal from the Algarve.
Description
Description
Ecuadorian cocoa paired with the finest Algarve sea salt, hand-harvested in traditional salt pans, impresses the palate in an unusual way.
Ingredients
- Cocoa paste from Ecuador;
- Cane sugar;
- Salt flower
(Products from organic farming or production)
Nutritional Information
- Energy per 100g: 2395 kJ / 572 kcal
- Fats: 44g (of which 27g are saturated)
- Carbohydrates: 27g (of which 21g are sugars)
- Fiber: 14.1g
- Proteins: 11.1g
- Salt: 0.81g
Allergens
May contain traces of nuts, gluten and milk.
Storage
Conserve in a cool, dry place, away from direct sunlight, ideally between 15 and 18°C.
Additional Information
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Choose the product: | Tablete 80gr, Mini-tablete 40gr |
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